APA (7th ed.) Citation

Karagözlü, C., Kınık, Ö., Akalın, A. S., Kesenkaş, H., & Dinkçi, N. Characterisation of probiotic fermented milks produced from goat milk containing low or high somatic cell counts. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Karagözlü, Cem, Özer Kınık, A. Sibel Akalın, Harun Kesenkaş, and Nayil Dinkçi. Characterisation of Probiotic Fermented Milks Produced from Goat Milk Containing Low or High Somatic Cell Counts. Croatian Dairy Union.

MLA (9th ed.) Citation

Karagözlü, Cem, et al. Characterisation of Probiotic Fermented Milks Produced from Goat Milk Containing Low or High Somatic Cell Counts. Croatian Dairy Union.