Occurrence of Aflatoxin M<sub>1</sub> in Raw and Processed Milk: A Contribution to Human Exposure Assessment After 12 Years of Investigation

Occurrence of Aflatoxin M<sub>1</sub> in Raw and Processed Milk: A Contribution to Human Exposure Assessment After 12 Years of Investigation

The aim of this study was to estimate the aflatoxin M<sub>1</sub> (AFM<sub>1</sub>) contamination in raw milk and processed milk (pasteurized or UHT) collected from two regions in Italy (Puglia and Basilicata) during a 12-year period: 2012–2023. A total of 1017 milk samples w...

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Bibliographic Details
Main Authors: Simona Summa, Sonia Lo Magro, Valeria Vita, Cinzia Franchino, Valentina Scopece, Pasqualino D’Antini, Marco Iammarino, Rita De Pace, Marilena Muscarella
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Applied Sciences
Subjects:
aflatoxin M<sub>1</sub>
ELISA
food safety
HPLC/FLD
milk
survey
Online Access:https://www.mdpi.com/2076-3417/15/2/853
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