Geographical Discrimination of Ground Amazon Cocoa by Near-Infrared Spectroscopy: Influence of Sample Preparation

Geographical Discrimination of Ground Amazon Cocoa by Near-Infrared Spectroscopy: Influence of Sample Preparation

This work presents the application of the NIR technique associated with exploratory analysis of spectral data by main principal components for the discrimination of Amazon cocoa ground seeds. Cocoa samples from different geographic regions of the state of Pará, Brazil (Medicilândia, Tucumã, and Tomé...

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Bibliographic Details
Main Authors:	Fabielle Negrão Ferreira, Gilson Celso Albuquerque Chagas-Junior, Mozaniel Santana de Oliveira, Jhonatas Rodrigues Barbosa, Marcos Enê Chaves Oliveira, Alessandra Santos Lopes
Format:	Article
Language:	English
Published:	Wiley 2022-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2022/8126810
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