COVID-19 MEDIA DISCOURSE AND STIGMA: INSIGHTS INTO FOOD AVOIDANCE AND TRAVEL INTENTIONS

Stigma has grown in importance as a concept for understanding consumer behaviour during crises and gaining insights into post-pandemic food and travel intentions. While previous studies examined stigma from the perspective of stigmatised individuals, the current study investigated stigma from the...

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Main Authors: Mahmoud Ramadan AL-AZAB, Zakaria ELKHWESKY, Sawsan Haider Abdullah KHREIS
Format: Article
Language:English
Published: Editura Universităţii din Oradea 2024-09-01
Series:Geo Journal of Tourism and Geosites
Subjects:
Online Access:https://gtg.webhost.uoradea.ro/PDF/GTG-3-2024/gtg.55337-1309.pdf
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author Mahmoud Ramadan AL-AZAB
Zakaria ELKHWESKY
Sawsan Haider Abdullah KHREIS
author_facet Mahmoud Ramadan AL-AZAB
Zakaria ELKHWESKY
Sawsan Haider Abdullah KHREIS
author_sort Mahmoud Ramadan AL-AZAB
collection DOAJ
description Stigma has grown in importance as a concept for understanding consumer behaviour during crises and gaining insights into post-pandemic food and travel intentions. While previous studies examined stigma from the perspective of stigmatised individuals, the current study investigated stigma from the perspective of other societies and their willingness to visit stigmatised countries or dine at stigmatised restaurants. The main aim of the current paper was to analyze the effect o f stigma associated with COVID-19 on travel intentions to stigmatised countries and food avoidance at stigmatised restaurants. It also examined the effect of media discourse on stigma. A number of 593 questionnaires from Egyptians and structural equation modelling (SEM) were used to test the model. The findings showed that stigma associated with COVID-19 has a significant and negative effect on travel intentions to stigmatised countries, while stigma has a significant and positive effect on avoiding dining at stigmatised restaurants. Additionally, media discourse significantly contributes to the stigma associated with COVID-19. On the other hand, there was no significant impact of food avoidance at stigmatised restaurants on the intention to travel to stigmatised countries. COVID-19-related discrimination and stigma must be stopped, and the media should enhance awareness without raising anxiety. The current research provided important insights that can be used to help revitalise the travel and food industries and to combat stigma-related prejudice.
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institution Kabale University
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language English
publishDate 2024-09-01
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spelling doaj-art-faf9741be9cb4c1a8aaee257009a08282025-02-04T07:34:22ZengEditura Universităţii din OradeaGeo Journal of Tourism and Geosites2065-08172065-11982024-09-015531364137610.30892/gtg.55337-1309COVID-19 MEDIA DISCOURSE AND STIGMA: INSIGHTS INTO FOOD AVOIDANCE AND TRAVEL INTENTIONSMahmoud Ramadan AL-AZAB0Zakaria ELKHWESKY1Sawsan Haider Abdullah KHREIS2Department of Tourism Studies, Faculty of Tourism & Hotels, University of Sadat City, Sadat City, Egypt, e-mail: mahmoud.ramadan@fth.usc.edu.egDepartment of Hotel Management, Faculty of Tourism and Hotels, Alexandria University, Alexandria, Egypt, e-mail : zakaria.elkhwesky@alexu.edu.egDepartment of Tourism and Travel, Faculty of Tourism and Hotel Management, Yarmouk University, Irbid, Jordan, e-mail: sawsan.k@yu.edu.joStigma has grown in importance as a concept for understanding consumer behaviour during crises and gaining insights into post-pandemic food and travel intentions. While previous studies examined stigma from the perspective of stigmatised individuals, the current study investigated stigma from the perspective of other societies and their willingness to visit stigmatised countries or dine at stigmatised restaurants. The main aim of the current paper was to analyze the effect o f stigma associated with COVID-19 on travel intentions to stigmatised countries and food avoidance at stigmatised restaurants. It also examined the effect of media discourse on stigma. A number of 593 questionnaires from Egyptians and structural equation modelling (SEM) were used to test the model. The findings showed that stigma associated with COVID-19 has a significant and negative effect on travel intentions to stigmatised countries, while stigma has a significant and positive effect on avoiding dining at stigmatised restaurants. Additionally, media discourse significantly contributes to the stigma associated with COVID-19. On the other hand, there was no significant impact of food avoidance at stigmatised restaurants on the intention to travel to stigmatised countries. COVID-19-related discrimination and stigma must be stopped, and the media should enhance awareness without raising anxiety. The current research provided important insights that can be used to help revitalise the travel and food industries and to combat stigma-related prejudice.https://gtg.webhost.uoradea.ro/PDF/GTG-3-2024/gtg.55337-1309.pdfstigmacovid-19media discoursetravel intentionfood avoidancejel classification: l83z32
spellingShingle Mahmoud Ramadan AL-AZAB
Zakaria ELKHWESKY
Sawsan Haider Abdullah KHREIS
COVID-19 MEDIA DISCOURSE AND STIGMA: INSIGHTS INTO FOOD AVOIDANCE AND TRAVEL INTENTIONS
Geo Journal of Tourism and Geosites
stigma
covid-19
media discourse
travel intention
food avoidance
jel classification: l83
z32
title COVID-19 MEDIA DISCOURSE AND STIGMA: INSIGHTS INTO FOOD AVOIDANCE AND TRAVEL INTENTIONS
title_full COVID-19 MEDIA DISCOURSE AND STIGMA: INSIGHTS INTO FOOD AVOIDANCE AND TRAVEL INTENTIONS
title_fullStr COVID-19 MEDIA DISCOURSE AND STIGMA: INSIGHTS INTO FOOD AVOIDANCE AND TRAVEL INTENTIONS
title_full_unstemmed COVID-19 MEDIA DISCOURSE AND STIGMA: INSIGHTS INTO FOOD AVOIDANCE AND TRAVEL INTENTIONS
title_short COVID-19 MEDIA DISCOURSE AND STIGMA: INSIGHTS INTO FOOD AVOIDANCE AND TRAVEL INTENTIONS
title_sort covid 19 media discourse and stigma insights into food avoidance and travel intentions
topic stigma
covid-19
media discourse
travel intention
food avoidance
jel classification: l83
z32
url https://gtg.webhost.uoradea.ro/PDF/GTG-3-2024/gtg.55337-1309.pdf
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AT sawsanhaiderabdullahkhreis covid19mediadiscourseandstigmainsightsintofoodavoidanceandtravelintentions