NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group
The present document describes a nutritional approach that is nested in the European Innovation Partnership for Active and Healthy Aging (EIP-AHA) and aims to provide the first common European program translating an integrated approach to nutritional frailty in terms of a multidimensional and transn...
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Format: | Article |
Language: | English |
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Wiley
2016-01-01
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Series: | Advances in Public Health |
Online Access: | http://dx.doi.org/10.1155/2016/5678782 |
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author | Maddalena Illario Angela Serena Maione Maria Rosaria Rusciano Edwig Goossens Amelia Rauter Nidia Braz Harriet Jager-Wittenaar Carolina Di Somma Catherine Crola Maria Soprano Laura Vuolo Pietro Campiglia Guido Iaccarino Helen Griffiths Tobias Hartman Donatella Tramontano Annamaria Colao Regina Roller-Wirnsberger |
author_facet | Maddalena Illario Angela Serena Maione Maria Rosaria Rusciano Edwig Goossens Amelia Rauter Nidia Braz Harriet Jager-Wittenaar Carolina Di Somma Catherine Crola Maria Soprano Laura Vuolo Pietro Campiglia Guido Iaccarino Helen Griffiths Tobias Hartman Donatella Tramontano Annamaria Colao Regina Roller-Wirnsberger |
author_sort | Maddalena Illario |
collection | DOAJ |
description | The present document describes a nutritional approach that is nested in the European Innovation Partnership for Active and Healthy Aging (EIP-AHA) and aims to provide the first common European program translating an integrated approach to nutritional frailty in terms of a multidimensional and transnational methodology. The document has been developed by the A3 Nutrition Action Area of the EIP-AHA and aims at providing a stepwise approach to malnutrition in older citizens, identifying adequate interventions based on a unified assessment and ICT-supported solutions. “NutriLive” is an integrated nutritional approach, represented by a structured Screening-Assessment-Monitoring-Action-Pyramid-Model (SAM-AP). Its core concept is the stratification of the nutritional needs, considered by the working group as the key for targeted, effective, and sustainable interventions. “NutriLive” tries to close gaps in epidemiological data within an aging population, creating a unified language to deal with the topic of nutrition and malnutrition in Europe. By assembling all the validated screening, assessment, and monitoring tools on malnutrition in a first pyramid, which is interrelated to a second intervention pyramid, the A3 Nutrition WG identifies a common, integrated vision on the nutritional approach to frailty, which applies to the various health care settings. |
format | Article |
id | doaj-art-faf6d099289948db8e76eca440e2ceb9 |
institution | Kabale University |
issn | 2356-6868 2314-7784 |
language | English |
publishDate | 2016-01-01 |
publisher | Wiley |
record_format | Article |
series | Advances in Public Health |
spelling | doaj-art-faf6d099289948db8e76eca440e2ceb92025-02-03T01:21:53ZengWileyAdvances in Public Health2356-68682314-77842016-01-01201610.1155/2016/56787825678782NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action GroupMaddalena Illario0Angela Serena Maione1Maria Rosaria Rusciano2Edwig Goossens3Amelia Rauter4Nidia Braz5Harriet Jager-Wittenaar6Carolina Di Somma7Catherine Crola8Maria Soprano9Laura Vuolo10Pietro Campiglia11Guido Iaccarino12Helen Griffiths13Tobias Hartman14Donatella Tramontano15Annamaria Colao16Regina Roller-Wirnsberger17Federico II University and Hospital, Campania EIP-AHA Reference Site, 80131 Naples, ItalyDepartment of Translational Medical Science, Federico II University, 80131 Naples, ItalyDepartment of Translational Medical Science, Federico II University, 80131 Naples, ItalyCenter for Gastrology, 3000 Leuven, BelgiumFaculty of Science, University of Lisbon, 1749-016 Lisbon, PortugalUniversity of Algarve, 8005-139 Faro, PortugalHanze University of Applied Sciences, 9747 AS Groningen, NetherlandsFederico II University and Hospital, Campania EIP-AHA Reference Site, 80131 Naples, ItalyDepartment of Translational Medical Science, Federico II University, 80131 Naples, ItalyDepartment of Translational Medical Science, Federico II University, 80131 Naples, ItalyFederico II University and Hospital, Campania EIP-AHA Reference Site, 80131 Naples, ItalyDepartment of Pharmacy, University of Salerno, 84084 Fisciano, ItalyDepartment of Medicine and Surgery, University of Salerno, 84084 Fisciano, ItalyARCHA, Aston University, Birmingham B47ET, UKThe LipiDiDiet Consortium, Saarland University, 66123 Saarbrücken, GermanyDepartment of Molecular Medicine and Medical Biotechnology, Federico II University, 80131 Naples, ItalyDepartment of Clinical Medicine and Surgery, Federico II University, 80131 Naples, ItalyMedical University of Graz, 8010 Graz, AustriaThe present document describes a nutritional approach that is nested in the European Innovation Partnership for Active and Healthy Aging (EIP-AHA) and aims to provide the first common European program translating an integrated approach to nutritional frailty in terms of a multidimensional and transnational methodology. The document has been developed by the A3 Nutrition Action Area of the EIP-AHA and aims at providing a stepwise approach to malnutrition in older citizens, identifying adequate interventions based on a unified assessment and ICT-supported solutions. “NutriLive” is an integrated nutritional approach, represented by a structured Screening-Assessment-Monitoring-Action-Pyramid-Model (SAM-AP). Its core concept is the stratification of the nutritional needs, considered by the working group as the key for targeted, effective, and sustainable interventions. “NutriLive” tries to close gaps in epidemiological data within an aging population, creating a unified language to deal with the topic of nutrition and malnutrition in Europe. By assembling all the validated screening, assessment, and monitoring tools on malnutrition in a first pyramid, which is interrelated to a second intervention pyramid, the A3 Nutrition WG identifies a common, integrated vision on the nutritional approach to frailty, which applies to the various health care settings.http://dx.doi.org/10.1155/2016/5678782 |
spellingShingle | Maddalena Illario Angela Serena Maione Maria Rosaria Rusciano Edwig Goossens Amelia Rauter Nidia Braz Harriet Jager-Wittenaar Carolina Di Somma Catherine Crola Maria Soprano Laura Vuolo Pietro Campiglia Guido Iaccarino Helen Griffiths Tobias Hartman Donatella Tramontano Annamaria Colao Regina Roller-Wirnsberger NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group Advances in Public Health |
title | NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group |
title_full | NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group |
title_fullStr | NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group |
title_full_unstemmed | NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group |
title_short | NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group |
title_sort | nutrilive an integrated nutritional approach as a sustainable tool to prevent malnutrition in older people and promote active and healthy ageing the eip aha nutrition action group |
url | http://dx.doi.org/10.1155/2016/5678782 |
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