Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent
Pomegranate juice is an important source of bioactive compounds, and cryoconcentrated juice is an interesting osmodehydration agent to enrich a vegetal matrix. This investigation aimed to incorporate bioactive compounds from pomegranate cryoconcentrated juice into apple slices using osmodehydration...
Saved in:
Main Authors: | M. E. Guerra-Valle, J. Moreno, S. Lillo-Pérez, G. Petzold, R. Simpson, H. Nuñez |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2018-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2018/7241981 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars
by: Sarah Loukhmas, et al.
Published: (2020-01-01) -
Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger
by: Roseline Esi Amoah, et al.
Published: (2022-01-01) -
Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice
by: Agata Czyżowska, et al.
Published: (2020-02-01) -
Development and nutritional evaluation of pomegranate peel enriched bars.
by: Rameeza Abbas, et al.
Published: (2025-01-01) -
Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan
by: Taha Rababah, et al.
Published: (2023-01-01)