Santos, L. C. d., Grisales-Mejía, J. F., Strieder, M. M., Mendiola, J. A., & Ibáñez, E. Innovative sample preparation techniques in food analysis: The rise of compressed fluids and novel solvents. Elsevier.
Chicago Style (17th ed.) CitationSantos, Luana C. dos, Juan Felipe Grisales-Mejía, Monique Martins Strieder, Jose A. Mendiola, and Elena Ibáñez. Innovative Sample Preparation Techniques in Food Analysis: The Rise of Compressed Fluids and Novel Solvents. Elsevier.
MLA (9th ed.) CitationSantos, Luana C. dos, et al. Innovative Sample Preparation Techniques in Food Analysis: The Rise of Compressed Fluids and Novel Solvents. Elsevier.
Warning: These citations may not always be 100% accurate.