APA (7th ed.) Citation

Bui, Q. M., Nguyen, Q. T., Nguyen, T. T., Nguyen, H. M., Phung, T. T., Le, V. A., . . . Nguyen, M. D. Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS). Wiley.

Chicago Style (17th ed.) Citation

Bui, Quang Minh, et al. Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS). Wiley.

MLA (9th ed.) Citation

Bui, Quang Minh, et al. Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS). Wiley.