Bulanda, S., Szumska, M., Nowak, A., Janoszka, B., & Damasiewicz-Bodzek, A. Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits. MDPI AG.
Chicago Style (17th ed.) CitationBulanda, Sylwia, Magdalena Szumska, Agnieszka Nowak, Beata Janoszka, and Aleksandra Damasiewicz-Bodzek. Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits. MDPI AG.
MLA (9th ed.) CitationBulanda, Sylwia, et al. Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits. MDPI AG.
Warning: These citations may not always be 100% accurate.