Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative study
Objectives This study investigated the nutritional differences between sweet and salty snacks and beverages in South Korea (Korea) and the United States (US). Nutritional content and healthiness were determined using back- and front-of-package nutrition labeling (FoPNL) systems. Methods Three snack...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Korean Society of Community Nutrition
2024-12-01
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| Series: | Korean Journal of Community Nutrition |
| Subjects: | |
| Online Access: | http://kjcn.or.kr/upload/pdf/kjcn-2024-00290.pdf |
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