Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative study

Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative study

Objectives This study investigated the nutritional differences between sweet and salty snacks and beverages in South Korea (Korea) and the United States (US). Nutritional content and healthiness were determined using back- and front-of-package nutrition labeling (FoPNL) systems. Methods Three snack...

Full description

Saved in:
Bibliographic Details
Main Authors: Bo Jeong Gong, Segovia Lucas, Diewo Camara, Pauline E. Jolly, Chandrika Piyathilake, Taisun Hyun
Format: Article
Language:English
Published: The Korean Society of Community Nutrition 2024-12-01
Series:Korean Journal of Community Nutrition
Subjects:
nutrition labeling
nutritional value
serving size
snacks
Online Access:http://kjcn.or.kr/upload/pdf/kjcn-2024-00290.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://kjcn.or.kr/upload/pdf/kjcn-2024-00290.pdf

Similar Items