Gong, B. J., Lucas, S., Camara, D., Jolly, P. E., Piyathilake, C., & Hyun, T. Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: A cross-sectional comparative study. The Korean Society of Community Nutrition.
Chicago Style (17th ed.) CitationGong, Bo Jeong, Segovia Lucas, Diewo Camara, Pauline E. Jolly, Chandrika Piyathilake, and Taisun Hyun. Nutritional Content and Healthiness in Sweet and Salty Snacks and Beverages Popular in South Korea and the United States Assessed by Nutrition Labels: A Cross-sectional Comparative Study. The Korean Society of Community Nutrition.
MLA (9th ed.) CitationGong, Bo Jeong, et al. Nutritional Content and Healthiness in Sweet and Salty Snacks and Beverages Popular in South Korea and the United States Assessed by Nutrition Labels: A Cross-sectional Comparative Study. The Korean Society of Community Nutrition.