CHEN Jinqiu, H. J. Optimization of enzymatic extraction process of anthocyanins from blueberry wine residue by response surface method. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationCHEN Jinqiu, HARDIE Jim. Optimization of Enzymatic Extraction Process of Anthocyanins from Blueberry Wine Residue by Response Surface Method. Editorial Department of China Brewing.
MLA (9th ed.) CitationCHEN Jinqiu, HARDIE Jim. Optimization of Enzymatic Extraction Process of Anthocyanins from Blueberry Wine Residue by Response Surface Method. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.