Dong, W., Kitamura, Y., Kokawa, M., Suzuki, T., & Amini, R. K. Microstructural Modification and Sorption Capacity of Green Coffee Beans. MDPI AG.
Chicago Style (17th ed.) CitationDong, Weixue, Yutaka Kitamura, Mito Kokawa, Taroh Suzuki, and Rasool Khan Amini. Microstructural Modification and Sorption Capacity of Green Coffee Beans. MDPI AG.
MLA (9th ed.) CitationDong, Weixue, et al. Microstructural Modification and Sorption Capacity of Green Coffee Beans. MDPI AG.
Warning: These citations may not always be 100% accurate.