APA (7th ed.) Citation

Dong, W., Kitamura, Y., Kokawa, M., Suzuki, T., & Amini, R. K. Microstructural Modification and Sorption Capacity of Green Coffee Beans. MDPI AG.

Chicago Style (17th ed.) Citation

Dong, Weixue, Yutaka Kitamura, Mito Kokawa, Taroh Suzuki, and Rasool Khan Amini. Microstructural Modification and Sorption Capacity of Green Coffee Beans. MDPI AG.

MLA (9th ed.) Citation

Dong, Weixue, et al. Microstructural Modification and Sorption Capacity of Green Coffee Beans. MDPI AG.

Warning: These citations may not always be 100% accurate.