APA (7th ed.) Citation

Jung, Y., Oh, S., Lee, S., Lee, H., Choo, H., Jo, C., . . . Jang, A. Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage. Elsevier.

Chicago Style (17th ed.) Citation

Jung, Yousung, Soomin Oh, Sangrok Lee, Hee-Jeong Lee, Hyo-Jun Choo, Cheorun Jo, Ki-Chang Nam, Jun-Heon Lee, and Aera Jang. Characterization of Meat Quality, Storage Stability, Flavor-related Compounds, and Their Relationship in Korean Woorimatdag No. 2 Chicken Breast Meat During Cold Storage. Elsevier.

MLA (9th ed.) Citation

Jung, Yousung, et al. Characterization of Meat Quality, Storage Stability, Flavor-related Compounds, and Their Relationship in Korean Woorimatdag No. 2 Chicken Breast Meat During Cold Storage. Elsevier.