Bioaccessibility of methylmercury, potentially toxic elements at trace or essential levels in seafood by in vitro gastrointestinal simulation: perspectives and challenges
This study reviewed the bioaccessibility of methylmercury and potentially toxic elements at trace or essential levels in seafood, through in vitro simulation. It highlights how variables such as shellfish species, geographic origin, and consumption form influence the bioaccessibility of these elemen...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002860 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|