APA (7th ed.) Citation

Du, L., Wang, S., Chen, Y., Zhu, Z., Sun, H., & Chiu, T. Machine learning-based prediction of volatile compounds profiles in Saccharomyces cerevisiae fermentation simulating canned meat. Nature Portfolio.

Chicago Style (17th ed.) Citation

Du, Lin, Shujie Wang, Yongyan Chen, Zhongxu Zhu, Hai-Xi Sun, and Tsan-Yu Chiu. Machine Learning-based Prediction of Volatile Compounds Profiles in Saccharomyces Cerevisiae Fermentation Simulating Canned Meat. Nature Portfolio.

MLA (9th ed.) Citation

Du, Lin, et al. Machine Learning-based Prediction of Volatile Compounds Profiles in Saccharomyces Cerevisiae Fermentation Simulating Canned Meat. Nature Portfolio.