Efektivitas Jumlah Ikan Nila (Oreochromis niloticus) Terhadap Pertumbuhan Tanaman Sawi Pakcoy (Brassica rapa L.) pada Sistem Akuaponik

Sawi pakcoy (B. rapa L) is one of the most well known kinds of vegetables in Indonesia. Farming innovation that can be utilized is hydroponics innovation. In hydroponics frameworks, creature discharges are given to plants to be separated into nitrates and nitrites through regular cycles and can be u...

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Main Authors: Diah Karunia Binawati, Rikza Fardatus Sabila
Format: Article
Language:Indonesian
Published: Universitas PGRI Madiun 2022-11-01
Series:Florea: Jurnal Biologi dan Pembelajarannya
Subjects:
Online Access:https://e-journal.unipma.ac.id/index.php/JF/article/view/15185
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author Diah Karunia Binawati
Rikza Fardatus Sabila
author_facet Diah Karunia Binawati
Rikza Fardatus Sabila
author_sort Diah Karunia Binawati
collection DOAJ
description Sawi pakcoy (B. rapa L) is one of the most well known kinds of vegetables in Indonesia. Farming innovation that can be utilized is hydroponics innovation. In hydroponics frameworks, creature discharges are given to plants to be separated into nitrates and nitrites through regular cycles and can be used by plants as supplements from fish squander. Tilapia (O. niloticus) is one of the freshwater fish products that are most popular by different gatherings. The motivation behind this review was to decide the impact of the quantity of tilapia (O. niloticus) on the development of mustard greens and the treatment of the ideal number of tilapia (O. niloticus) on the development of mustard greens (B. rapa L) utilizing hydroponics framework. Randomized square plan was utilized in this review with three medicines and nine replications. Information handling utilized one way ANOVA factual examination, if critical, further Duncan Numerous Reach Test (DMRT) was done. The aftereffects of the investigation of the quantity of leaves, wet weight and complete chlorophyll content of the Pakcoy Mustard (B. rapa L) plant with the ANOVA test showed critical numbers (P <0.005), accordingly the quantity of tilapia (O. niloticus) influenced the development of the Pakcoy Sawi (B. rapa L) plant. ). The aftereffects of the treatment of the quantity of tilapia (O. niloticus) 80 fish (P3) gave ideal outcomes on the development of the mustard greens (B. rapa L) with hydroponics framework.
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language Indonesian
publishDate 2022-11-01
publisher Universitas PGRI Madiun
record_format Article
series Florea: Jurnal Biologi dan Pembelajarannya
spelling doaj-art-f9db3d2000b14a2ea146acec85f2c8672025-01-20T06:25:06ZindUniversitas PGRI MadiunFlorea: Jurnal Biologi dan Pembelajarannya2355-61022502-04042022-11-0192747910.25273/florea.v9i2.1518510731Efektivitas Jumlah Ikan Nila (Oreochromis niloticus) Terhadap Pertumbuhan Tanaman Sawi Pakcoy (Brassica rapa L.) pada Sistem AkuaponikDiah Karunia Binawati0Rikza Fardatus Sabila1Universitas PGRI Adi Buana SurabayaUniversitas PGRI Adi Buana SurabayaSawi pakcoy (B. rapa L) is one of the most well known kinds of vegetables in Indonesia. Farming innovation that can be utilized is hydroponics innovation. In hydroponics frameworks, creature discharges are given to plants to be separated into nitrates and nitrites through regular cycles and can be used by plants as supplements from fish squander. Tilapia (O. niloticus) is one of the freshwater fish products that are most popular by different gatherings. The motivation behind this review was to decide the impact of the quantity of tilapia (O. niloticus) on the development of mustard greens and the treatment of the ideal number of tilapia (O. niloticus) on the development of mustard greens (B. rapa L) utilizing hydroponics framework. Randomized square plan was utilized in this review with three medicines and nine replications. Information handling utilized one way ANOVA factual examination, if critical, further Duncan Numerous Reach Test (DMRT) was done. The aftereffects of the investigation of the quantity of leaves, wet weight and complete chlorophyll content of the Pakcoy Mustard (B. rapa L) plant with the ANOVA test showed critical numbers (P <0.005), accordingly the quantity of tilapia (O. niloticus) influenced the development of the Pakcoy Sawi (B. rapa L) plant. ). The aftereffects of the treatment of the quantity of tilapia (O. niloticus) 80 fish (P3) gave ideal outcomes on the development of the mustard greens (B. rapa L) with hydroponics framework.https://e-journal.unipma.ac.id/index.php/JF/article/view/15185aquaponicsfishpakcoytilapia
spellingShingle Diah Karunia Binawati
Rikza Fardatus Sabila
Efektivitas Jumlah Ikan Nila (Oreochromis niloticus) Terhadap Pertumbuhan Tanaman Sawi Pakcoy (Brassica rapa L.) pada Sistem Akuaponik
Florea: Jurnal Biologi dan Pembelajarannya
aquaponics
fish
pakcoy
tilapia
title Efektivitas Jumlah Ikan Nila (Oreochromis niloticus) Terhadap Pertumbuhan Tanaman Sawi Pakcoy (Brassica rapa L.) pada Sistem Akuaponik
title_full Efektivitas Jumlah Ikan Nila (Oreochromis niloticus) Terhadap Pertumbuhan Tanaman Sawi Pakcoy (Brassica rapa L.) pada Sistem Akuaponik
title_fullStr Efektivitas Jumlah Ikan Nila (Oreochromis niloticus) Terhadap Pertumbuhan Tanaman Sawi Pakcoy (Brassica rapa L.) pada Sistem Akuaponik
title_full_unstemmed Efektivitas Jumlah Ikan Nila (Oreochromis niloticus) Terhadap Pertumbuhan Tanaman Sawi Pakcoy (Brassica rapa L.) pada Sistem Akuaponik
title_short Efektivitas Jumlah Ikan Nila (Oreochromis niloticus) Terhadap Pertumbuhan Tanaman Sawi Pakcoy (Brassica rapa L.) pada Sistem Akuaponik
title_sort efektivitas jumlah ikan nila oreochromis niloticus terhadap pertumbuhan tanaman sawi pakcoy brassica rapa l pada sistem akuaponik
topic aquaponics
fish
pakcoy
tilapia
url https://e-journal.unipma.ac.id/index.php/JF/article/view/15185
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