Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels
The increase in supply and demand in thermal tourism has led to the intensification of competition. This situation causes the thermal hotels to spend more effort on issues such as understanding customer expectations and providing customer satisfaction. Food and beverage services have great importanc...
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University of South Bohemia
2018-12-01
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| Series: | DETUROPE |
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| Online Access: | http://www.deturope.eu/img/upload/content_53181379.pdf |
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| author | Ozan Kaya |
| author_facet | Ozan Kaya |
| author_sort | Ozan Kaya |
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| description | The increase in supply and demand in thermal tourism has led to the intensification of competition. This situation causes the thermal hotels to spend more effort on issues such as understanding customer expectations and providing customer satisfaction. Food and beverage services have great importance in all areas of tourism as well as in thermal hotels. Thus, the main purpose of the study is to reveal the factors affecting the tourists’ satisfaction or dissatisfaction in food and beverage services in thermal hotels. The research was conducted in thermal hotels in Denizli, Turkey. Tourists’ online reviews on TripAdvisor were analysed by content analysis. The findings clearly show the main areas of satisfaction of the food and beverage services in the thermal hotels as taste of food, employees, quality of food and activities in the restaurants. However, the main areas where the online reviewers are dissatisfied are high price, variety of food, capacity for restaurants and freshness of food. Then, one-way ANOVA was performed to determine whether satisfaction levels of food and beverage service has an affect on overall hotel performance in the different categories of review. Results show the strong relationship between customers’ satisfaction on food and beverage services and overall thermal hotel satisfaction.
The abstract of this study was presented in Cultural Management and Governance for European Thermal Tourism: Creativity and Innovation for cultural and tourism management in European Thermal Routes and Sites Conference, Cori, Italy, 6 November 2017. |
| format | Article |
| id | doaj-art-f95d4b79daae4f938844e40130eb8d72 |
| institution | Kabale University |
| issn | 1821-2506 |
| language | ces |
| publishDate | 2018-12-01 |
| publisher | University of South Bohemia |
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| series | DETUROPE |
| spelling | doaj-art-f95d4b79daae4f938844e40130eb8d722025-02-02T22:44:50ZcesUniversity of South BohemiaDETUROPE1821-25062018-12-01103143161Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal HotelsOzan Kaya0Mugla Sitki Kocman University, Mugla, TurkeyThe increase in supply and demand in thermal tourism has led to the intensification of competition. This situation causes the thermal hotels to spend more effort on issues such as understanding customer expectations and providing customer satisfaction. Food and beverage services have great importance in all areas of tourism as well as in thermal hotels. Thus, the main purpose of the study is to reveal the factors affecting the tourists’ satisfaction or dissatisfaction in food and beverage services in thermal hotels. The research was conducted in thermal hotels in Denizli, Turkey. Tourists’ online reviews on TripAdvisor were analysed by content analysis. The findings clearly show the main areas of satisfaction of the food and beverage services in the thermal hotels as taste of food, employees, quality of food and activities in the restaurants. However, the main areas where the online reviewers are dissatisfied are high price, variety of food, capacity for restaurants and freshness of food. Then, one-way ANOVA was performed to determine whether satisfaction levels of food and beverage service has an affect on overall hotel performance in the different categories of review. Results show the strong relationship between customers’ satisfaction on food and beverage services and overall thermal hotel satisfaction. The abstract of this study was presented in Cultural Management and Governance for European Thermal Tourism: Creativity and Innovation for cultural and tourism management in European Thermal Routes and Sites Conference, Cori, Italy, 6 November 2017.http://www.deturope.eu/img/upload/content_53181379.pdfthermal tourismtourist satisfactionfood and beverage servicesonline review |
| spellingShingle | Ozan Kaya Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels DETUROPE thermal tourism tourist satisfaction food and beverage services online review |
| title | Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels |
| title_full | Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels |
| title_fullStr | Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels |
| title_full_unstemmed | Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels |
| title_short | Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels |
| title_sort | exploring the satisfaction and dissatisfaction factors derived from food and beverage services of thermal hotels |
| topic | thermal tourism tourist satisfaction food and beverage services online review |
| url | http://www.deturope.eu/img/upload/content_53181379.pdf |
| work_keys_str_mv | AT ozankaya exploringthesatisfactionanddissatisfactionfactorsderivedfromfoodandbeverageservicesofthermalhotels |