Paksin, P., Tangjaidee, P., Klangpetch, W., Unban, K., Khumsap, T., Klunklin, W., . . . Phongthai, S. Quality Attributes, Structural Characteristics, and Functional Properties of Brewer’s Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction. MDPI AG.
Chicago Style (17th ed.) CitationPaksin, Parichat, et al. Quality Attributes, Structural Characteristics, and Functional Properties of Brewer’s Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction. MDPI AG.
MLA (9th ed.) CitationPaksin, Parichat, et al. Quality Attributes, Structural Characteristics, and Functional Properties of Brewer’s Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction. MDPI AG.