Satar, I., & Azizah, S. N. Potential of liquid smoke and rosemary (Salvia rosmarinus) extract as antimicrobial and antioxidant in corn starch-based edible coating. Universitas Brawijaya, Fakultas Teknologi Pertanian.
Chicago Style (17th ed.) CitationSatar, Ibdal, and Siti Nur Azizah. Potential of Liquid Smoke and Rosemary (Salvia Rosmarinus) Extract as Antimicrobial and Antioxidant in Corn Starch-based Edible Coating. Universitas Brawijaya, Fakultas Teknologi Pertanian.
MLA (9th ed.) CitationSatar, Ibdal, and Siti Nur Azizah. Potential of Liquid Smoke and Rosemary (Salvia Rosmarinus) Extract as Antimicrobial and Antioxidant in Corn Starch-based Edible Coating. Universitas Brawijaya, Fakultas Teknologi Pertanian.
Warning: These citations may not always be 100% accurate.