Correct Management of Agroecosystem, Source of New Nutrition

Correct Management of Agroecosystem, Source of New Nutrition

Abstract is not available.

Saved in:

Bibliographic Details
Main Author:	Jan Sandner
Format:	Article
Language:	English
Published:	Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie 2006-12-01
Series:	Studia Ecologiae et Bioethicae
Subjects:	agroecology food production healthy food
Online Access:	https://czasopisma.uksw.edu.pl/index.php/seb/article/view/7700
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Agroecology in Brazil and Italy: Comparative Analysis of the Historical Formation Process of Agroecology
by: Andre Augusto Michelato Ghizelini, et al.
Published: (2025-01-01)

Obesity is South Africa’s new HIV epidemic
by: Nomathemba Chandiwana, et al.
Published: (2024-03-01)

SMM for Promoting Healthy Eating: Bibliometric Analysis
Published: (2025-01-01)

Bioenergy agroecosystems as a basis for food sustainability
by: Tarariko Yurii, et al.
Published: (2025-01-01)

Agroecology and the limits to resilience: extending the adaptation capacity of agroecosystems to drought
by: Miguel A. Altieri, et al.
Published: (2025-02-01)

Food Security and Self-Sufficiency in Europe
by: Silvia Jacková, et al.
Published: (2017-12-01)

Which factors influence the transition towards a healthy and sustainable food environment in Dutch hospitals? A qualitative view from stakeholders
by: Joline J. Wierda, et al.
Published: (2025-01-01)

Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE
by: Leila Cheikh Ismail, et al.
Published: (2025-02-01)

Environmental and geographic study of betanin accumulation in promising red beet accessions from the VIR collection
by: D. V. Sokolova
Published: (2020-01-01)

Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating &ldquo;Impact of processing on obtaining healthy snacks&rdquo;
by: Xóchitl Ariadna Ruiz-Armenta, et al.
Published: (2025-02-01)

Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review
by: Cinja Jostock, et al.
Published: (2025-01-01)

Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic
by: Thidatheb Kounnavong, et al.
Published: (2025-12-01)

The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective
by: Elizabeth Emperatriz García-Salirrosas, et al.
Published: (2025-01-01)

Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
by: G. Santunione, et al.
Published: (2025-02-01)

Food Neophobia and Two Facets of Orthorexia Among Women: Cross-Sectional Study
by: Tuba Yalçın, et al.
Published: (2025-01-01)

Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content
by: Ani Radiati, et al.
Published: (2024-12-01)

Research of the Nutrition Problem: Methodological Approaches and Daily Practices
by: A. V. Noskova
Published: (2014-12-01)

Harnessing the Power of Citizen Science for Agroecological Transitions: The Case of the One Million Voices of Agroecology Initiative and Digital Platform
by: Lisa Elena Fuchs, et al.
Published: (2025-01-01)

Au carrefour de l’écologie industrielle et du Syal. Premiers jalons pour faire progresser la durabilité d’un développement rural localisé
by: Renaud Metereau, et al.
Published: (2014-02-01)

Food: God’s Gift to All People. Case Study from Croatia
by: Martina Ana Begić
Published: (2024-03-01)

Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK
by: Anna-Birgitte Milford, et al.
Published: (2025-01-01)

Sociocultural dynamics of nutrition practicies
by: M. A. Sharova
Published: (2023-03-01)

The New Nutrition Facts Label
by: Samantha Buddemeyer, et al.
Published: (2018-01-01)

The New Nutrition Facts Label
by: Samantha Buddemeyer, et al.
Published: (2018-01-01)

Prevalence of High Fat Sugar Salt Products, Labeling Characteristics, and Categories of Foods Sold within In-Store Restricted Areas: A Survey in 3 UK Supermarkets after the 2022 Implementation of the Food (Promotion and Placement) Regulations
by: Ella Hurst, et al.
Published: (2025-01-01)

A global analysis of portion size recommendations in food-based dietary guidelines
by: Fanny Salesse, et al.
Published: (2024-11-01)

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines
by: Fanny Salesse, et al.
Published: (2025-02-01)

Success and failure rates of new food and non-food products introduced on the market
by: Ireneusz P. Rutkowski
Published: (2022-01-01)

An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products
by: Laís Benvenutti, et al.
Published: (2025-01-01)

Nutrition : Concepts and controversies /
by: Hamilton, Eva May Nunnelley
Published: (1988)

Food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing
by: Xiaofei Wang, et al.
Published: (2024-01-01)

Mediação social e agroecologia: trajetórias e desafios dos agentes do Núcleo Missões da Rede Ecovida de Agroecologia
by: Cristina Bremm, et al.
Published: (2019-01-01)

Valorization of <i>Cynara cardunculus</i> L. var. <i>scolymus</i> Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy)
by: Laura Alessandroni, et al.
Published: (2024-09-01)

Dynamics of the Indonesian Parliament in Formulating Food Laws to Achieve Food Security at the End of the New Order
by: Agustina Wilujeng Pramestuti, et al.
Published: (2024-07-01)

Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain
by: Rumpa Chowdhury, et al.
Published: (2025-01-01)

Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scoping review
by: Diriba Chewaka Tura, et al.
Published: (2025-06-01)

Digital Tools and Decision Support Systems in Agroecology: Benefits, Challenges, and Practical Implementations
by: Dimitra Petraki, et al.
Published: (2025-01-01)

Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies?
by: Marlène Perignon, et al.
Published: (2025-01-01)

Digital Economy, Factor Allocation, and Resilience of Food Production
by: Yue Xie, et al.
Published: (2025-01-01)

The Role of Health-Conscious Decisions in Food Consumption
by: Erzsébet Peter, et al.
Published: (2014-06-01)