Correction: Chun et al. Synergistic Antiviral Activity of Xanthan Gum and Camostat Against Influenza Virus Infection. <i>Viruses</i> 2025, <i>17</i>, 301

Correction: Chun et al. Synergistic Antiviral Activity of Xanthan Gum and Camostat Against Influenza Virus Infection. <i>Viruses</i> 2025, <i>17</i>, 301

In the original publication [...]

Saved in:

Bibliographic Details
Main Authors:	Kyeunghwa Chun, Yujeong Na, Byeongyong Kim, Dongjin Lee, Jongseo Choi, Gwanyoung Kim, Sokho Kim, Min-Soo Kim
Format:	Article
Language:	English
Published:	MDPI AG 2025-04-01
Series:	Viruses
Subjects:	n/a
Online Access:	https://www.mdpi.com/1999-4915/17/5/605
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Synergistic Antiviral Activity of Xanthan Gum and Camostat Against Influenza Virus Infection
by: Kyeunghwa Chun, et al.
Published: (2025-02-01)

Correction: Mo, J.; Mo, J. Infectious Laryngotracheitis Virus and Avian Metapneumovirus: A Comprehensive Review. <i>Pathogens</i> 2025, <i>14</i>, 55
by: Jongsuk Mo, et al.
Published: (2025-05-01)

Preparation of Ovalbumin/Xanthan Gum/Chitosan Pickering Emulsion Oleogel Added with <i>Amomum villosum</i> Lour. Extract and Its Application in Cookies
by: Shan Xue, et al.
Published: (2024-10-01)

Study on the rainfall erosion resistance of xanthan gum- guar gum ecological substrates
by: Juan Wan, et al.
Published: (2025-06-01)

Sustainable Production and Antioxidant Activity of Bacterial Xanthan Gum
by: Ilona Jonuškienė, et al.
Published: (2025-06-01)

Antiviral Properties of Water Extracts of Mycelium <i>Inonotus rheades</i> (Pers.) P. Karst. (1882) against the Virus of Tick-Borne Encephalitis Virus <i>in vitro</i>
by: M. A. Khasnatinov, et al.
Published: (2021-04-01)

Roseoside Is a Bioactive Compound in <i>Kirengeshoma koreana</i> Nakai Extract with Potent In Vitro Antiviral Activity Against Hepatitis C Virus
by: Jun-Kyu Lee, et al.
Published: (2024-10-01)

Study on the Compounding of Xanthan Gum and Guar Gum and Joint Soil Consolidation Performance with Roots
by: Juan Wan, et al.
Published: (2025-04-01)

Salsolinol-Containing <i>Senna silvestris</i> Exerts Antiviral Activity Against Hepatitis B Virus
by: Alberto Quintero, et al.
Published: (2025-08-01)

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes
by: A. Noorlaila, et al.
Published: (2020-02-01)

Xanthan gum: Secondary raw materials for biosynthesis, isolation and application
by: G. F. Kurbanov, et al.
Published: (2025-02-01)

Influence of Xanthan gum on the engineering properties and microstructure of expansive soils
by: Miao Ouyang, et al.
Published: (2025-05-01)

Enhancement of concrete performance with xanthan gum: potential of natural biopolymer
by: Bahiru Bewket Mitikie, et al.
Published: (2025-02-01)

The Virus Entry Pathway Determines Sensitivity to the Antiviral Peptide TAT-I24
by: Eva Kicker, et al.
Published: (2025-03-01)

Cytotoxicity and antiviral activity of tellurium derivatives in cells infected with herpes simplex virus and cytomegalovirus <i>in vitro</i>
by: A. A. Adieva, et al.
Published: (2021-10-01)

Experimental Medications Made with <i>Сetraria islandica</i> Showing Antiviral Activity against Influenza A Virus
by: E. V. Makarevich, et al.
Published: (2024-01-01)

Optimization of Xanthan Gum and Sorbitol Levels in the Mycophenolate Mofetil Powder for Oral Suspension
by: Amin Umrani, et al.
Published: (2023-01-01)

Analisis Stabilisasi Tanah Lempung Dengan Menggunakan Bahan Tambah Xanthan Gum
by: Rani Ayu Rashita Rashita, et al.
Published: (2025-04-01)

Experimental and Mechanical Characteristics of Xanthan Gum and Calcium Lignosulfonate-Cured Gravel Soil
by: Cheng Peng, et al.
Published: (2025-03-01)

Quality of Gluten Free Bread with the Addition of Xanthan Gum and Different Kneading Methods
by: Siti Chairiyah Batubara, et al.
Published: (2023-12-01)

Efficacy of natural and synthetic inhibitors in the elimination of viruses in potato (<i>Solanum tuberosum</i> L.)
by: E. V. Shishchenko, et al.
Published: (2024-10-01)

<i>Pseudorabies Virus</i> IE180 Inhibits Virus Replication by Activating the Type I Interferon Pathway
by: Feiyang Zheng, et al.
Published: (2025-06-01)

Structural Elucidation and Antiviral Properties of Pannosides from the Halophyte <i>Aster tripolium</i> L.
by: Jaeyoun Lee, et al.
Published: (2024-11-01)

Establishing a Xanthan Gum–Locust Bean Gum Mucus Mimic for Cystic Fibrosis Models: Yield Stress and Viscoelasticity Analysis
by: Rameen Taherzadeh, et al.
Published: (2025-04-01)

The use of xanthan gum in a milk-containing ice cream with the whey protein microparticulate
by: A. V. Landikhovskaya, et al.
Published: (2024-07-01)

Improvement of Bacillus subtilis Natto Viability by Alginate and Xanthan Gum as a Wall Material
by: Han Le, et al.
Published: (2024-12-01)

Mixed convective peristaltic flow of Magnetohydrodynamic Xanthan gum fluid in a curved channel
by: Sadia Ayub, et al.
Published: (2025-09-01)

Effects of Matrices on the Structure and Properties of Composite Films of Soy Protein Isolates/Xanthan Gum
by: Jie GAO, et al.
Published: (2024-11-01)

Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins
by: Zirui Zhao, et al.
Published: (2021-01-01)

Correction: Vasilas et al. Beat the Heat: Syscall Attack Detection via Thermal Side Channel. <i>Future Internet</i> 2024, <i>16</i>, 301
by: Teodora Vasilas, et al.
Published: (2024-10-01)

Development of Lentil Aquafaba-Based Food Emulsions with Xanthan Gum or Pregelatinized Corn Starch as Stabilizers
by: Valentyna Dehtiar, et al.
Published: (2025-01-01)

Examining dried noodle characteristics made from modified Xanthosoma sagittifolium flour and xanthan gum
by: Yurika Sugiharto, et al.
Published: (2025-05-01)

Evaluation of the Effect of Improvers: Psyllium and Xanthan Gum in Bread Loaf with Partial Replacement of Quinoa Flour
by: Laidy Quinte, et al.
Published: (2025-01-01)

Effect of Gelatin/Xanthan Gum Ratios on Jackfruit Leaf Extract Nanoemulsion Gel Stability and Properties
by: Haswani Maisarah Mustafa, et al.
Published: (2025-01-01)

Stability and rheological characterization of colloidal gas aphrons: influence of xanthan gum and sodium dodecyl sulfate
by: Magzhan Zhumabek, et al.
Published: (2025-05-01)

Novel Buccal Xanthan Gum–Hyaluronic Acid Eutectogels with Dual Anti-Inflammatory and Antimicrobial Properties
by: Valentina Anuța, et al.
Published: (2025-03-01)

Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums
by: Mayra Sapper, et al.
Published: (2019-01-01)

Study on the Development Rule of Mudstone Cracks in Open-Pit Mine Dumps Improved with Xanthan Gum
by: Xiang Qi, et al.
Published: (2024-11-01)

Bombali virus (Filoviridae: <i>Orthoebolavirus: Orthoebolavirus bombaliense</i>)
by: Tatiana E. Sizikova, et al.
Published: (2025-07-01)

Correction: López-Ferber et al. Baculovirus Genetic Diversity and Population Structure. <i>Viruses</i> 2025, <i>17</i>, 142
by: Miguel López-Ferber, et al.
Published: (2025-05-01)