APA (7th ed.) Citation

Belozerov, A. G., Berezovskiy, Y. M., Korolev, I. A., & Sarantsev, T. A. A calculation model for the heat capacity of beef with different moisture during freezing taking into account free water crystallization. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Belozerov, A. G., Y. M. Berezovskiy, I. A. Korolev, and T. A. Sarantsev. A Calculation Model for the Heat Capacity of Beef with Different Moisture During Freezing Taking into Account Free Water Crystallization. The V.M. Gorbatov All-Russian Meat Research  Institute.

MLA (9th ed.) Citation

Belozerov, A. G., et al. A Calculation Model for the Heat Capacity of Beef with Different Moisture During Freezing Taking into Account Free Water Crystallization. The V.M. Gorbatov All-Russian Meat Research  Institute.