Bioactivity assessment of peptides derived from salted jellyfish (Rhopilema hispidum) byproducts.

Bioactivity assessment of peptides derived from salted jellyfish (Rhopilema hispidum) byproducts.

The identification of multifunctional peptides derived from marine byproducts represents a significant challenge in the field. In Thailand, the fisheries industry exports salted jellyfish, which results in low-value byproducts primarily employed for animal feed. Previous studies have indicated the b...

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Main Authors: Pratchaya Muangrod, Wiriya Charoenchokpanich, Sittiruk Roytrakul, Vilai Rungsardthong, Sawanya Charoenlappanit, Benjamaporn Wonganu, Lueacha Tabtimmai, Phumin Chamsodsai, Federico Casanova, Benjawan Thumthanaruk
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0318781
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https://doi.org/10.1371/journal.pone.0318781

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