Campos, B. M., Moreira-Leite, B. S., Salgado, A., Ramalho, E., Marmelo, I., Malfeito-Ferreira, M., . . . Mata, P. Development of Innovative Mediterranean-Style Semi-Hard Goat’s Cheese Supplemented with Seaweeds (<i>Palmaria palmata</i> and <i>Ulva</i> sp.) and Its Characterization. MDPI AG.
Chicago Style (17th ed.) CitationCampos, Bruno M., et al. Development of Innovative Mediterranean-Style Semi-Hard Goat’s Cheese Supplemented with Seaweeds (<i>Palmaria Palmata</i> and <i>Ulva</i> Sp.) and Its Characterization. MDPI AG.
MLA (9th ed.) CitationCampos, Bruno M., et al. Development of Innovative Mediterranean-Style Semi-Hard Goat’s Cheese Supplemented with Seaweeds (<i>Palmaria Palmata</i> and <i>Ulva</i> Sp.) and Its Characterization. MDPI AG.
Warning: These citations may not always be 100% accurate.