Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico
The content of phytochemicals associated with the antioxidant activity of the fruits of species of hawthorn (Crataegus spp.; Rosácea) located in Mexico is unknown. The objective of the present study was to evaluate the content of phenolic compounds, flavonoids, vitamin C and the antioxidant activit...
Saved in:
| Main Authors: | Maria del Rosario García-Mateos, Emmanuel Ibarra-Estrada, Raúl Nieto-Ángel |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional Autónoma de México
2013-11-01
|
| Series: | Revista Mexicana de Biodiversidad |
| Subjects: | |
| Online Access: | https://revista.ib.unam.mx/index.php/bio/article/view/908 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Production of Pestil (Fruit leather) from Different Hawthorn (Crataegus spp.) Fruits
by: Alper Baran, et al.
Published: (2022-10-01) -
ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.)
by: IRA TANEVA, et al.
Published: (2024-09-01) -
Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit
by: Adetuyi F.O., et al.
Published: (2016-10-01) -
Crataegus marshallii, Parsley Hawthorn
by: Michael G. Andreu, et al.
Published: (2010-07-01) -
Phenolic profile, total bioactive contents, and antioxidant activity of pear fruits
by: Alam Zeb, et al.
Published: (2024-12-01)