Farmers’ perception of the integrated farming system of arrowroot and livestock in supporting a zero-waste agriculture system
The integrated farming system plays an important role in supporting zero-waste agriculture. This study aims to describe the implementation of the integrated farming system of arrowroot and livestock adopted by arrowroot farmers, analyze the farmers’ perception of this integrated farming system, and...
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Format: | Article |
Language: | English |
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EDP Sciences
2025-01-01
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Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/06/bioconf_10thiccc_06006.pdf |
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author | Widadie Fanny Rahayu Endang Siti Irianto Heru Handayani Sugiharti Mulya Setyowati Sundari Mei Tri |
author_facet | Widadie Fanny Rahayu Endang Siti Irianto Heru Handayani Sugiharti Mulya Setyowati Sundari Mei Tri |
author_sort | Widadie Fanny |
collection | DOAJ |
description | The integrated farming system plays an important role in supporting zero-waste agriculture. This study aims to describe the implementation of the integrated farming system of arrowroot and livestock adopted by arrowroot farmers, analyze the farmers’ perception of this integrated farming system, and analyze the relationship between farmers’ perception and their socio-economic conditions. The research was conducted on 91 members of women’s farming groups in Pengasih District, Kulonprogo Regency, and in Prambanan District, Sleman Regency, Yogyakarta Special Region Province. These groups practice an integrated farming system combining arrowroot cultivation and livestock. The results show that the integrated farming system of arrowroot and livestock supports sustainable agriculture, particularly zero-waste, by reducing agricultural and livestock waste. Farmers have a positive perception of the integrated system, especially regarding production efficiency and environmental benefits. Farmers’ perceptions are positively correlated with household involvement in farming, educational level, and active participation in farmer groups, and negatively correlated with farmers’ risk levels. |
format | Article |
id | doaj-art-f8b9a010549c491d965864c043405391 |
institution | Kabale University |
issn | 2117-4458 |
language | English |
publishDate | 2025-01-01 |
publisher | EDP Sciences |
record_format | Article |
series | BIO Web of Conferences |
spelling | doaj-art-f8b9a010549c491d965864c0434053912025-02-05T10:43:24ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011550600610.1051/bioconf/202515506006bioconf_10thiccc_06006Farmers’ perception of the integrated farming system of arrowroot and livestock in supporting a zero-waste agriculture systemWidadie Fanny0Rahayu Endang Siti1Irianto Heru2Handayani Sugiharti Mulya3Setyowati4Sundari Mei Tri5Agribusiness Department, Faculty of Agriculture, Universitas Sebelas MaretAgribusiness Department, Faculty of Agriculture, Universitas Sebelas MaretAgribusiness Department, Faculty of Agriculture, Universitas Sebelas MaretAgribusiness Department, Faculty of Agriculture, Universitas Sebelas MaretAgribusiness Department, Faculty of Agriculture, Universitas Sebelas MaretAgribusiness Department, Faculty of Agriculture, Universitas Sebelas MaretThe integrated farming system plays an important role in supporting zero-waste agriculture. This study aims to describe the implementation of the integrated farming system of arrowroot and livestock adopted by arrowroot farmers, analyze the farmers’ perception of this integrated farming system, and analyze the relationship between farmers’ perception and their socio-economic conditions. The research was conducted on 91 members of women’s farming groups in Pengasih District, Kulonprogo Regency, and in Prambanan District, Sleman Regency, Yogyakarta Special Region Province. These groups practice an integrated farming system combining arrowroot cultivation and livestock. The results show that the integrated farming system of arrowroot and livestock supports sustainable agriculture, particularly zero-waste, by reducing agricultural and livestock waste. Farmers have a positive perception of the integrated system, especially regarding production efficiency and environmental benefits. Farmers’ perceptions are positively correlated with household involvement in farming, educational level, and active participation in farmer groups, and negatively correlated with farmers’ risk levels.https://www.bio-conferences.org/articles/bioconf/pdf/2025/06/bioconf_10thiccc_06006.pdf |
spellingShingle | Widadie Fanny Rahayu Endang Siti Irianto Heru Handayani Sugiharti Mulya Setyowati Sundari Mei Tri Farmers’ perception of the integrated farming system of arrowroot and livestock in supporting a zero-waste agriculture system BIO Web of Conferences |
title | Farmers’ perception of the integrated farming system of arrowroot and livestock in supporting a zero-waste agriculture system |
title_full | Farmers’ perception of the integrated farming system of arrowroot and livestock in supporting a zero-waste agriculture system |
title_fullStr | Farmers’ perception of the integrated farming system of arrowroot and livestock in supporting a zero-waste agriculture system |
title_full_unstemmed | Farmers’ perception of the integrated farming system of arrowroot and livestock in supporting a zero-waste agriculture system |
title_short | Farmers’ perception of the integrated farming system of arrowroot and livestock in supporting a zero-waste agriculture system |
title_sort | farmers perception of the integrated farming system of arrowroot and livestock in supporting a zero waste agriculture system |
url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/06/bioconf_10thiccc_06006.pdf |
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