Protein Supplementation During Time Restricted Feeding Decreases Body Fat but Does Not Improve Cardiometabolic or Inflammatory Markers in Adults With Overweight or Obesity
Saved in:
| Main Authors: | Keith E de Souza Santos, Samuel S Attu, Lillian Kamman-Cummings, Chetanjot K Romana, Jamie I Baum |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
|
| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125020517 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
by: Samuel S Attu, et al.
Published: (2025-05-01) -
Essential Amino Acid Regulation of tRNA Synthetases to Support Skeletal Muscle Protein Synthesis With Age
by: Lillian Kamman-Cummings, et al.
Published: (2025-05-01) -
The effects of different caloric restriction diets on anthropometric and cardiometabolic risk factors in overweight and obese females
by: Mraović Tatjana, et al.
Published: (2018-01-01) -
Effects of blood flow restriction training on cardiometabolic health and body composition in adults with overweight and obesity: a meta-analysis
by: Hao Kong, et al.
Published: (2025-01-01) -
Fat and Cardiometabolic Risk Burden
by: Dyah Purnamasari
Published: (2017-08-01)