Continuous Consumption of Reused Palm Oil Induced Hepatic Injury, Depletion of Glutathione Stores, and Modulation of Cytochrome P450 Profiles in Mice

Continuous Consumption of Reused Palm Oil Induced Hepatic Injury, Depletion of Glutathione Stores, and Modulation of Cytochrome P450 Profiles in Mice

Cooking oil deteriorates with repeated thermal exposure, resulting in appearance change and formation of oxygen radicals. Consumption of the deteriorated oil causes oxidative stress related to lipid metabolism. This study evaluated the effects of palm ( Elaeis guineensis Jacq.) oil on hepatic histo...

Full description

Saved in:
Bibliographic Details
Main Authors: Waranya Chatuphonprasert, Yollada Sriset, Kanokwan Jarukamjorn
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2019-01-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
cytochrome p450
glutathione stores
oxidative stress
histology
liver
reused palm oil
Online Access:http://www.journalssystem.com/pjfns/,101581,0,2.html
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items