Evaluation Performance of Ultrasonic Testing on Fruit Quality Determination
There are several destructive and nondestructive methods for quality evaluation of agricultural products. Most of the employed traditional techniques are time-consuming and involve considerable degree of manual works. Destructive methods provide reasonable success rate of quality determination of fr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2019/6810865 |
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