Characterisation and research of the milk quality in Krk cheese manufacturing
Physical-chemical composition and hygienic quality of milk are of crucial importance in cheese manufacturing. During 2007, a research was carried out with the aim to investigate manufacturing features and milk quality of Krk sheep and to describe technological procedure of manufacture and physicalch...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2008-08-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=41247 |
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