Potential use of Spirulina sp. as fish feed : A mini review
Spirulina sp. is one of the microalgae that is used as natural food for fish seeds or larvae. Spirulina sp. contains 60–71% protein, 8% fat, 16% carbohydrates, and vitamins as well as 1.6% Chlorophyll- a, 18% Phycocyanin, 17% β-Carotene, and 20–30% γ-linoleaic acid from total fatty acids. Cultivatio...
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| Format: | Article |
| Language: | English |
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Faculty of Marine and Fisheries Universitas Syiah Kuala
2024-09-01
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| Series: | Aceh Journal of Animal Science |
| Online Access: | https://jurnal.usk.ac.id/AJAS/article/view/38542 |
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| author | Rhiana Prameswari Yuli Andriani Iwang Gumilar Zahidah Hasan |
| author_facet | Rhiana Prameswari Yuli Andriani Iwang Gumilar Zahidah Hasan |
| author_sort | Rhiana Prameswari |
| collection | DOAJ |
| description | Spirulina sp. is one of the microalgae that is used as natural food for fish seeds or larvae. Spirulina sp. contains 60–71% protein, 8% fat, 16% carbohydrates, and vitamins as well as 1.6% Chlorophyll- a, 18% Phycocyanin, 17% β-Carotene, and 20–30% γ-linoleaic acid from total fatty acids. Cultivation of Spirulina sp. can be done using organic media and inorganic media. The types of inorganic media that can be used are Urea, TSP, Zarrouk, Conwy and Walne, while the organic media that can be used are vermicompost, quail droppings, guano, liquid waste from banana stems, coconut husks, canna plants, fermented Azolla pinnata , and bioslurry . The cultivated Spirulina can be used as fish feed in either fresh or dried form. Several research results show that giving Spirulina sp. flour had a significant effect (P0.05) on the growth and brightness of fish color with additional concentrations in the range of 1.2-10 grams/100 grams of feed |
| format | Article |
| id | doaj-art-f7dd3d7a1b824e529adffedbd6e6c99f |
| institution | Kabale University |
| issn | 2502-9568 2622-8734 |
| language | English |
| publishDate | 2024-09-01 |
| publisher | Faculty of Marine and Fisheries Universitas Syiah Kuala |
| record_format | Article |
| series | Aceh Journal of Animal Science |
| spelling | doaj-art-f7dd3d7a1b824e529adffedbd6e6c99f2025-01-31T05:12:24ZengFaculty of Marine and Fisheries Universitas Syiah KualaAceh Journal of Animal Science2502-95682622-87342024-09-0193899710.13170/ajas.9.3.3854218839Potential use of Spirulina sp. as fish feed : A mini reviewRhiana Prameswari0Yuli AndrianiIwang GumilarZahidah HasanPadjadjaran UniversitySpirulina sp. is one of the microalgae that is used as natural food for fish seeds or larvae. Spirulina sp. contains 60–71% protein, 8% fat, 16% carbohydrates, and vitamins as well as 1.6% Chlorophyll- a, 18% Phycocyanin, 17% β-Carotene, and 20–30% γ-linoleaic acid from total fatty acids. Cultivation of Spirulina sp. can be done using organic media and inorganic media. The types of inorganic media that can be used are Urea, TSP, Zarrouk, Conwy and Walne, while the organic media that can be used are vermicompost, quail droppings, guano, liquid waste from banana stems, coconut husks, canna plants, fermented Azolla pinnata , and bioslurry . The cultivated Spirulina can be used as fish feed in either fresh or dried form. Several research results show that giving Spirulina sp. flour had a significant effect (P0.05) on the growth and brightness of fish color with additional concentrations in the range of 1.2-10 grams/100 grams of feedhttps://jurnal.usk.ac.id/AJAS/article/view/38542 |
| spellingShingle | Rhiana Prameswari Yuli Andriani Iwang Gumilar Zahidah Hasan Potential use of Spirulina sp. as fish feed : A mini review Aceh Journal of Animal Science |
| title | Potential use of Spirulina sp. as fish feed : A mini review |
| title_full | Potential use of Spirulina sp. as fish feed : A mini review |
| title_fullStr | Potential use of Spirulina sp. as fish feed : A mini review |
| title_full_unstemmed | Potential use of Spirulina sp. as fish feed : A mini review |
| title_short | Potential use of Spirulina sp. as fish feed : A mini review |
| title_sort | potential use of spirulina sp as fish feed a mini review |
| url | https://jurnal.usk.ac.id/AJAS/article/view/38542 |
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