The Effects of Storage on Sachet Water Quality in Ogun State, Nigeria

The Effects of Storage on Sachet Water Quality in Ogun State, Nigeria

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The purpose of this study is to investigate the effect of storage on the physicochemical status and bacteriological quality of sachet water produced and sold in  Abeokuta metropolis, Nigeria. Ten brands of sachet water were collected within 24 hours of production and stored at ambient temperature....

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Bibliographic Details
Main Authors: ZO Ajekunle, VO Ojekunle, AO Eruola, FF Oyebanji, KA Olatunde, BT Amujo, OR Sangowusi, AA Adekttan, AG Taiwo
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2015-07-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Coliforms
Conductivity
Microbiological Assay
Physical and Chemical Parameters
Turbidity
Sachet Water
Online Access:https://www.ajol.info/index.php/jasem/article/view/119892
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