APA (7th ed.) Citation

Abuhabib, M. M., Campins-Machado, F. M., Lozano-Castellón, J., Ninot, A., Romero-Aroca, A., Lamuela-Raventós, R. M., . . . Vallverdú-Queralt, A. Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry. MDPI AG.

Chicago Style (17th ed.) Citation

Abuhabib, Mohamed M., Francesc M. Campins-Machado, Julián Lozano-Castellón, Antònia Ninot, Agustí Romero-Aroca, Rosa M. Lamuela-Raventós, Maria Pérez, and Anna Vallverdú-Queralt. Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry. MDPI AG.

MLA (9th ed.) Citation

Abuhabib, Mohamed M., et al. Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry. MDPI AG.