Creative Cuisine in The Mountains: Yörük Food Culture
Rooted in the nomadic lifestyle of the Yörük people, the Yörük food culture reflects a unique combination of simplicity, practicality and rich flavours. The Yörüks, a Turkish ethnic group traditionally living in the mountainous regions of Southern and Western Anatolia in Turkey, have a distinctive c...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/02/bioconf_mblc2024_03017.pdf |
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