Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits

Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits

This review examines existing studies on wheat bran extracts (WBEs) to provide an overview of their functional properties, including antioxidant and enzyme-inhibitory activities, highlighting their potential as natural alternatives for applications in both the food and cosmetic industries. Despite v...

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Bibliographic Details
Main Authors: Kaori Kobayashi, Md Suzauddula, Ryan Bender, Cheng Li, Yonghui Li, Xiuzhi Susan Sun, Weiqun Wang
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
wheat bran extracts
antioxidants
enzyme inhibition
anti-aging compounds
food application
cosmetic application
Online Access:https://www.mdpi.com/2304-8158/14/3/515
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