Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China
The relationships between chemical composition, structure and physicochemical properties such as pasting, thermal, and textural properties of 12 temperate rice cultivars grown in Heilongjiang Province, China were investigated in this study. There were significant differences in the content of fat, p...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2021-01-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453020301531 |
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