Li, S., Tao, L., Peng, S., Yu, X., Ma, X., & Hu, F. Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis. Tsinghua University Press.
Chicago Style (17th ed.) CitationLi, Shanshan, Lingchen Tao, Shiqin Peng, Xinyu Yu, Xiaobin Ma, and Fuliang Hu. Structural and Antioxidative Properties of Royal Jelly Protein by Partial Enzymatic Hydrolysis. Tsinghua University Press.
MLA (9th ed.) CitationLi, Shanshan, et al. Structural and Antioxidative Properties of Royal Jelly Protein by Partial Enzymatic Hydrolysis. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.