LI, X., WANG, B., GUO, C., CAO, H., YU, R., & WANG, Q. Optimization of Extraction Process of Isaria cicadae Miquel Spore Oil and Effect on Inflammation and Oxidative Damage of Intestinal Epithelial Cells. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLI, Xingyang, Beiqi WANG, Chao GUO, Hui CAO, Ruilian YU, and Qin WANG. Optimization of Extraction Process of Isaria Cicadae Miquel Spore Oil and Effect on Inflammation and Oxidative Damage of Intestinal Epithelial Cells. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLI, Xingyang, et al. Optimization of Extraction Process of Isaria Cicadae Miquel Spore Oil and Effect on Inflammation and Oxidative Damage of Intestinal Epithelial Cells. The editorial department of Science and Technology of Food Industry.