Mineral Composition of Traditional Non-GMO Soybean Cultivars in relation to Nitrogen Fertilization
Soybean is widely used as food. Genetic factors, as well as agrotechnical procedures, affect the yield and quality of soybeans. The subject of our research was the synchronization between soil N supply (from both mineralization and fertilization) and crop N demand. The aim of the research was to det...
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Wiley
2020-01-01
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| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1155/2020/9374564 |
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| author | Bogdan Szostak Aleksandra Głowacka Renata Klebaniuk Anna Kiełtyka-Dadasiewicz |
| author_facet | Bogdan Szostak Aleksandra Głowacka Renata Klebaniuk Anna Kiełtyka-Dadasiewicz |
| author_sort | Bogdan Szostak |
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| description | Soybean is widely used as food. Genetic factors, as well as agrotechnical procedures, affect the yield and quality of soybeans. The subject of our research was the synchronization between soil N supply (from both mineralization and fertilization) and crop N demand. The aim of the research was to determine the effect of the cultivar and nitrogen application on the seed yield and mineral content in soybeans. Two non-GMO soybean cultivars (Amandine and Merlin) and four mineral nitrogen fertilizers ((A) N 0, control; (B) N 30:0, 30 kg N ha−1 before sowing; (C) N 0:30, 30 kg N ha−1 at BBCH 73–75; (D) N 30:30, 30 kg N ha−1 before sowing and 30 kg N ha−1 at BBCH 73–75) were tested. The highest soybean yield was obtained following nitrogen application at a rate of 60 kg ha−1. The genetic factor was found to significantly influence the content of some macronutrients (P, K, and Mg) and micronutrients (Cu, Mn, and Fe). In general, the Merlin cultivar had better macronutrient parameters except nitrogen, while Amandine had a higher content of Cu and Fe. Nitrogen fertilization decreased the content of P, K, and Zn in the soybeans but significantly increased the content of Ca, Mg, Cu, and Mn. |
| format | Article |
| id | doaj-art-f6cbd1eda88a4e4185d257de7e815543 |
| institution | Kabale University |
| issn | 2356-6140 1537-744X |
| language | English |
| publishDate | 2020-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | The Scientific World Journal |
| spelling | doaj-art-f6cbd1eda88a4e4185d257de7e8155432025-02-03T01:05:05ZengWileyThe Scientific World Journal2356-61401537-744X2020-01-01202010.1155/2020/93745649374564Mineral Composition of Traditional Non-GMO Soybean Cultivars in relation to Nitrogen FertilizationBogdan Szostak0Aleksandra Głowacka1Renata Klebaniuk2Anna Kiełtyka-Dadasiewicz3Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, 13 Akademicka Street, 20-950 Lublin, PolandDepartment of Plant Cultivation Technology and Commodity, University of Life Sciences in Lublin, 15 Akademicka Street, 20-950 Lublin, PolandInstitute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, 13 Akademicka Street, 20-950 Lublin, PolandDepartment of Plant Cultivation Technology and Commodity, University of Life Sciences in Lublin, 15 Akademicka Street, 20-950 Lublin, PolandSoybean is widely used as food. Genetic factors, as well as agrotechnical procedures, affect the yield and quality of soybeans. The subject of our research was the synchronization between soil N supply (from both mineralization and fertilization) and crop N demand. The aim of the research was to determine the effect of the cultivar and nitrogen application on the seed yield and mineral content in soybeans. Two non-GMO soybean cultivars (Amandine and Merlin) and four mineral nitrogen fertilizers ((A) N 0, control; (B) N 30:0, 30 kg N ha−1 before sowing; (C) N 0:30, 30 kg N ha−1 at BBCH 73–75; (D) N 30:30, 30 kg N ha−1 before sowing and 30 kg N ha−1 at BBCH 73–75) were tested. The highest soybean yield was obtained following nitrogen application at a rate of 60 kg ha−1. The genetic factor was found to significantly influence the content of some macronutrients (P, K, and Mg) and micronutrients (Cu, Mn, and Fe). In general, the Merlin cultivar had better macronutrient parameters except nitrogen, while Amandine had a higher content of Cu and Fe. Nitrogen fertilization decreased the content of P, K, and Zn in the soybeans but significantly increased the content of Ca, Mg, Cu, and Mn.http://dx.doi.org/10.1155/2020/9374564 |
| spellingShingle | Bogdan Szostak Aleksandra Głowacka Renata Klebaniuk Anna Kiełtyka-Dadasiewicz Mineral Composition of Traditional Non-GMO Soybean Cultivars in relation to Nitrogen Fertilization The Scientific World Journal |
| title | Mineral Composition of Traditional Non-GMO Soybean Cultivars in relation to Nitrogen Fertilization |
| title_full | Mineral Composition of Traditional Non-GMO Soybean Cultivars in relation to Nitrogen Fertilization |
| title_fullStr | Mineral Composition of Traditional Non-GMO Soybean Cultivars in relation to Nitrogen Fertilization |
| title_full_unstemmed | Mineral Composition of Traditional Non-GMO Soybean Cultivars in relation to Nitrogen Fertilization |
| title_short | Mineral Composition of Traditional Non-GMO Soybean Cultivars in relation to Nitrogen Fertilization |
| title_sort | mineral composition of traditional non gmo soybean cultivars in relation to nitrogen fertilization |
| url | http://dx.doi.org/10.1155/2020/9374564 |
| work_keys_str_mv | AT bogdanszostak mineralcompositionoftraditionalnongmosoybeancultivarsinrelationtonitrogenfertilization AT aleksandragłowacka mineralcompositionoftraditionalnongmosoybeancultivarsinrelationtonitrogenfertilization AT renataklebaniuk mineralcompositionoftraditionalnongmosoybeancultivarsinrelationtonitrogenfertilization AT annakiełtykadadasiewicz mineralcompositionoftraditionalnongmosoybeancultivarsinrelationtonitrogenfertilization |