Hernández-Villaseñor, L. A., Hernández-Estrada, S., Gómez-Rodríguez, V. M., Ramírez-Vega, H., Villagrán, Z., Ortega-Martínez, A., . . . Anaya-Esparza, L. M. Comparison of the Nutritional, Physicochemical, Technological–Functional, and Structural Properties and Antioxidant Compounds of Corn Kernel Flours from Native Mexican Maize Cultivated in Jalisco Highlands. MDPI AG.
Chicago Style (17th ed.) CitationHernández-Villaseñor, Luis Alfonso, et al. Comparison of the Nutritional, Physicochemical, Technological–Functional, and Structural Properties and Antioxidant Compounds of Corn Kernel Flours from Native Mexican Maize Cultivated in Jalisco Highlands. MDPI AG.
MLA (9th ed.) CitationHernández-Villaseñor, Luis Alfonso, et al. Comparison of the Nutritional, Physicochemical, Technological–Functional, and Structural Properties and Antioxidant Compounds of Corn Kernel Flours from Native Mexican Maize Cultivated in Jalisco Highlands. MDPI AG.