A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products

A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products

With the increasing global demand for sustainable and eco-friendly food items, it is imperative to investigate alternate sources of natural pigments. The red beetroot (<i>Beta vulgaris</i> L.) is a traditional food in many countries and a rich bioactive compound known for its beneficial...

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Bibliographic Details
Main Authors: Oana Emilia Constantin, Florina Stoica, Silvia Lazăr (Mistrianu), Doina Georgeta Andronoiu, Mihaela Turturică, Nicoleta Stănciuc, Roxana Nicoleta Rațu, Constantin Croitoru, Gabriela Râpeanu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
beetroot by-products
polyphenols
betalains
antioxidant activities
meringues
color
Online Access:https://www.mdpi.com/2304-8158/14/2/317
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