Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology

Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology

This study investigates the optimization of microwave-assisted extraction (MAE) to recover ursolic acid (UA) from Hanfu apple pomace using response surface methodology (RSM). The effects of three key variables—extraction time, sample-to-solvent ratio, and ethanol concentration—on UA yield were studi...

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Bibliographic Details
Main Authors: Xiyun Sun, Wenjian Zhang, Xianjun Meng, Sajad Shokri
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Nutrition
Subjects:
food waste valorization
ursolic acid
apple pomace
response surface methodology
bioactive compounds
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1604863/full
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