Comparative Analysis of Freeze-Dried <i>Pleurotus ostreatus</i> Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds
<i>Pleurotus ostreatus</i> (oyster mushroom) holds excellent promise worldwide, bringing several opportunities and augmenting the tool sets used in the biotechnology field, the food industry, and medicine. Our study explores the antimicrobial and probiotic growth stimulation benefits of...
Saved in:
| Main Authors: | Gréta Törős, Áron Béni, Ferenc Peles, Gabriella Gulyás, József Prokisch |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
|
| Series: | Journal of Fungi |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2309-608X/11/1/1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Production of Myco-Nanomaterial Products from <i>Pleurotus ostreatus</i> (Agaricomycetes) Mushroom via Pyrolysis
by: Gréta Törős, et al.
Published: (2025-04-01) -
Pharmacological activities of Oyster mushroom (Pleurotus ostreatus)
by: Girma Waktola, et al.
Published: (2020-04-01) -
The Mechanism of Ammonia-Assimilating Bacteria Promoting the Growth of Oyster Mushrooms (<i>Pleurotus ostreatus</i>)
by: Rui Li, et al.
Published: (2025-02-01) -
Improving Nutrition Facts of Cassava and Soybean Residue Through Solid-State Fermentation by <i>Pleurotus ostreatus</i> Mycelium: A Pathway to Safety Animal Feed Production
by: Nguyen Thi Bich Hang, et al.
Published: (2025-05-01) -
Performance of oyster mushroom (Pleurotus ostreatus) grown on different fingermillet husk substrates
by: Priyanka Sanjel, et al.
Published: (2021-01-01)