APA (7th ed.) Citation

Wickramasinghe, Y. W. H., Wickramasinghe, I., & Wijesekara, I. Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves. Wiley.

Chicago Style (17th ed.) Citation

Wickramasinghe, Yasara W. H., Indira Wickramasinghe, and Isuru Wijesekara. Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa Oleifera Leaves. Wiley.

MLA (9th ed.) Citation

Wickramasinghe, Yasara W. H., et al. Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa Oleifera Leaves. Wiley.