Genetic resources of vegetable crops: from breeding non-traditional crops to functional food
In this review, the authors considered the promising species of vegetable crops for introduction and breeding in the Russian Federation. An attempt was made to assess the possibilities of their breeding improvement from the standpoint of the presence of traits that limit large-scale production. Spec...
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| Format: | Article |
| Language: | English |
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Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
2021-07-01
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| Series: | Вавиловский журнал генетики и селекции |
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| Online Access: | https://vavilov.elpub.ru/jour/article/view/3047 |
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| author | Yu. V. Fotev A. M. Artemyeva O. A. Zvereva |
| author_facet | Yu. V. Fotev A. M. Artemyeva O. A. Zvereva |
| author_sort | Yu. V. Fotev |
| collection | DOAJ |
| description | In this review, the authors considered the promising species of vegetable crops for introduction and breeding in the Russian Federation. An attempt was made to assess the possibilities of their breeding improvement from the standpoint of the presence of traits that limit large-scale production. Species that could potentially serve as sources of a high content of functional food ingredients (FFI) have been identified and characterized. For the successful introgression of these species in the Russian Federation, we proposed the methodological approaches including the assessment of the potential cold resistance of thermophilic crops in the mature male gametophyte in vitro (e. g., asparagus bean). The increase in the biodiversity of vegetable plants and improving of their nutritional value should be recognized as one of the main tasks, along with the growth of crop productivity. It is proposed to use the ratio of the total number of the registered cultivars of a particular crop to the number of years since the first cultivar of that crop has been included in the State Register of Breeding Achievements Admitted for Use as a measure of demand. It is advisable to formalize the trait“high content of FFI” in crops, taking as a basis, for example, a 2–4-fold excess of the content of any FFI or their complex in a cultivar over the crop’s standard (reference) value. Such varieties should be included in the State Register of Breeding Achievements Approved for Use as a separate list. The purpose of their separation in the State Register is to ensure the potential interest of investors and business structures in the sale of functional food on the market. The paper discusses in detail the most promising species of introduced vegetable crops from five families (Brassicaceae, Amaranthaceae, Solanaceae, Leguminosae, Cucurbitaceae). The following species are proposed as potential sources of high FPI content: Brassica oleracea ssp. oleracea, B. oleraceae var. alboglabra, B. rapa ssp. chinensis, B. rapa ssp. narinosa, B. rapa ssp. nipposinica, B. rapa ssp. rapa, B. uncea, Cochlearia officinalis, Lepidium sativum, Amaranthus caudatus, A. cruentus, A. hypochondriacus, A. dubius, A. tricolor, lividus, species in the genus Physalis L., Momordica charantia, Benincasa hispida, Cucumis metuliferus, Vigna unguiculata. |
| format | Article |
| id | doaj-art-f6116d8c91514cd2b9a1fde2fec53547 |
| institution | Kabale University |
| issn | 2500-3259 |
| language | English |
| publishDate | 2021-07-01 |
| publisher | Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders |
| record_format | Article |
| series | Вавиловский журнал генетики и селекции |
| spelling | doaj-art-f6116d8c91514cd2b9a1fde2fec535472025-02-01T09:58:10ZengSiberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and BreedersВавиловский журнал генетики и селекции2500-32592021-07-0125444244710.18699/VJ21.0491178Genetic resources of vegetable crops: from breeding non-traditional crops to functional foodYu. V. Fotev0A. M. Artemyeva1O. A. Zvereva2Central Siberian Botanical Garden of the Siberian Branch of the Russian Academy of Sciences; Novosibirsk State Agrarian UniversityFederal Research Center the N.I. Vavilov All-Russian Institute of Plant Genetic ResourcesFederal Research Center the N.I. Vavilov All-Russian Institute of Plant Genetic ResourcesIn this review, the authors considered the promising species of vegetable crops for introduction and breeding in the Russian Federation. An attempt was made to assess the possibilities of their breeding improvement from the standpoint of the presence of traits that limit large-scale production. Species that could potentially serve as sources of a high content of functional food ingredients (FFI) have been identified and characterized. For the successful introgression of these species in the Russian Federation, we proposed the methodological approaches including the assessment of the potential cold resistance of thermophilic crops in the mature male gametophyte in vitro (e. g., asparagus bean). The increase in the biodiversity of vegetable plants and improving of their nutritional value should be recognized as one of the main tasks, along with the growth of crop productivity. It is proposed to use the ratio of the total number of the registered cultivars of a particular crop to the number of years since the first cultivar of that crop has been included in the State Register of Breeding Achievements Admitted for Use as a measure of demand. It is advisable to formalize the trait“high content of FFI” in crops, taking as a basis, for example, a 2–4-fold excess of the content of any FFI or their complex in a cultivar over the crop’s standard (reference) value. Such varieties should be included in the State Register of Breeding Achievements Approved for Use as a separate list. The purpose of their separation in the State Register is to ensure the potential interest of investors and business structures in the sale of functional food on the market. The paper discusses in detail the most promising species of introduced vegetable crops from five families (Brassicaceae, Amaranthaceae, Solanaceae, Leguminosae, Cucurbitaceae). The following species are proposed as potential sources of high FPI content: Brassica oleracea ssp. oleracea, B. oleraceae var. alboglabra, B. rapa ssp. chinensis, B. rapa ssp. narinosa, B. rapa ssp. nipposinica, B. rapa ssp. rapa, B. uncea, Cochlearia officinalis, Lepidium sativum, Amaranthus caudatus, A. cruentus, A. hypochondriacus, A. dubius, A. tricolor, lividus, species in the genus Physalis L., Momordica charantia, Benincasa hispida, Cucumis metuliferus, Vigna unguiculata.https://vavilov.elpub.ru/jour/article/view/3047интродукцияселекциянетрадиционные овощные культурыфункциональные продукты питанияфункциональные пищевые ингредиенты |
| spellingShingle | Yu. V. Fotev A. M. Artemyeva O. A. Zvereva Genetic resources of vegetable crops: from breeding non-traditional crops to functional food Вавиловский журнал генетики и селекции интродукция селекция нетрадиционные овощные культуры функциональные продукты питания функциональные пищевые ингредиенты |
| title | Genetic resources of vegetable crops: from breeding non-traditional crops to functional food |
| title_full | Genetic resources of vegetable crops: from breeding non-traditional crops to functional food |
| title_fullStr | Genetic resources of vegetable crops: from breeding non-traditional crops to functional food |
| title_full_unstemmed | Genetic resources of vegetable crops: from breeding non-traditional crops to functional food |
| title_short | Genetic resources of vegetable crops: from breeding non-traditional crops to functional food |
| title_sort | genetic resources of vegetable crops from breeding non traditional crops to functional food |
| topic | интродукция селекция нетрадиционные овощные культуры функциональные продукты питания функциональные пищевые ингредиенты |
| url | https://vavilov.elpub.ru/jour/article/view/3047 |
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