Effects of Lactic Acid Bacteria on Fermentation and Nutritional Value of BRS Capiaçu Elephant Grass Silage at Two Regrowth Ages

Effects of Lactic Acid Bacteria on Fermentation and Nutritional Value of BRS Capiaçu Elephant Grass Silage at Two Regrowth Ages

The objective of this study was to evaluate the effects of lactic acid bacteria inoculation on the fermentation profile and nutritional value of BRS Capiaçu elephant grass silages harvested at two regrowth ages. The treatments were arranged in a 5 × 2 factorial scheme, with five inoculants (I) and t...

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Bibliographic Details
Main Authors: Daiana Lopes Lelis, Mirton José Frota Morenz, Domingos Sávio Campos Paciullo, João Paulo Santos Roseira, Carlos Augusto de Miranda Gomide, Odilon Gomes Pereira, Jackson Silva e Oliveira, Fernando Cesar Ferraz Lopes, Vanessa Paula da Silva, Tâmara Chagas da Silveira, Fernanda Helena Martins Chizzotti
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Animals
Subjects:
ammonia nitrogen
bacterial inoculant
tropical grass
Online Access:https://www.mdpi.com/2076-2615/15/8/1150
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