Ozbekova, Z., & Kulmyrzaev, A. Investigation Of The Relation Between Additive Commonly Used In Meat Products - Soy And Meat By Fluorescence Spectroscopy. Kyrgyz Turkish Manas University.
Chicago Style (17th ed.) CitationOzbekova, Z., and A. Kulmyrzaev. Investigation Of The Relation Between Additive Commonly Used In Meat Products - Soy And Meat By Fluorescence Spectroscopy. Kyrgyz Turkish Manas University.
MLA (9th ed.) CitationOzbekova, Z., and A. Kulmyrzaev. Investigation Of The Relation Between Additive Commonly Used In Meat Products - Soy And Meat By Fluorescence Spectroscopy. Kyrgyz Turkish Manas University.
Warning: These citations may not always be 100% accurate.