XIE Yanxia, Z. Y. Quality Analysis of Instant Pu-erh Tea Produced by Liquid-State Fermentation with Pantoea camelliae Z09. China Food Publishing Company.
Chicago Style (17th ed.) CitationXIE Yanxia, ZHU Yuanmin. Quality Analysis of Instant Pu-erh Tea Produced by Liquid-State Fermentation with Pantoea Camelliae Z09. China Food Publishing Company.
MLA (9th ed.) CitationXIE Yanxia, ZHU Yuanmin. Quality Analysis of Instant Pu-erh Tea Produced by Liquid-State Fermentation with Pantoea Camelliae Z09. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.